Fior di cacao

with extra vergin olive oil

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Ingredients

Wheat flour, sugar, extra virgin olive oil (13,2%), cocoa (4,6%), corn & barley syrup, raising agents (sodium and ammonium acid carbonate, tartaric powder), salt, emulsifier (soy-lecithin), natural flavours.
May contains trace amounts of eggs, milk and lupins.

Nutritional values

Nutritional values average

for 100g

Energy

447 Kcal / 1879 Kj

Lipids

15 g

saturated fats

2,5 g

carbohydrates

69 g

of which sugars

23 g

fibers

3,4 g

proteins

7,3 g

salt

0,9 g

Download technical sheet

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